Author: Lori De Mori & Jason Lowe
Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. Beaneaters and Bread Soup tells the st ... |
Approx Delivery
25 Days
Hardback Book
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Delicious Slimming and Anti-ageing Secrets
Author: Naomi Moriyama & W. Doyle
In Japan, people live longer than anywhere else on Earth; obesity is unknown, and 40-year-old women look like they're 20. Filled with recipes and reminiscences, this book is for those who are tired of counting calories a ... |
Approx Delivery
25 Days
Paperback Book
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Author: Carolyn Humphries
Slow cookers are building their sales exponentially quickly. This is a lifestyle proposition that needs a strong and growing recipe bank. Slow cookers provide eat-in meals of restaurant quality that are cooked while thei ... |
Approx Delivery
7-10 Days
Paperback Book
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Author: Rick Stein
Published to accompany Rick Stein's new five-part television series for BBC2, this new book starts where French Odyssey left off - at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic c ... |
Approx Delivery
10-15 Days
Hardback Book
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Author: Christelle Le Ru
If you are interested in French gastronomy and looking for some simple yet delicious and authentic French recipes, this book is for you. Whether you are after a quick and simple dinner or an elaborate meal for a special ... |
Approx Delivery
10-15 Days
Paperback Book
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Food and Cooking - An Evocative Culinary Journey, with 200 Recipes
Author: Pat Chapman
Indian food is the world's most ancient cuisine and it is unique in its remarkable use of spices. Each region uses these spices in its own way, resulting in a wonderfully distinctive range of local dishes. The traditiona ... |
Approx Delivery
15 Days
Hardback Book
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Why French Home Cooking is Still the Best in the World
Author: Trish Deseine
We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so passionately and intricately woven into lives, hearts and minds than in Fra ... |
Approx Delivery
7-10 Days
Hardback Book
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Ways With Noodles
Author: Hugo Arnold
The Wagamama Cookbook told the story of the company and was driven by the menu and the specials attached to it. Ways with Noodles takes its inspiration from wagamama's core expertise noodles: how to cook, serve and eat t ... |
Approx Delivery
7-10 Days
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Author: Monisha Bharadwaj
Indian cuisine is popular the world over, and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. Curry led the way but no ... |
Approx Delivery
10-15 Days
Paperback Book
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Author: Sivadas Sreedharan
Easy Indian is a collection of 120 delightfully simple and tasty dishes by Das Sreedharan, owner of the award-winning Rasa group of restaurants. Das demystifies Indian cooking for Western readers with a selection of deli ... |
Approx Delivery
7-10 Days
Paperback Book
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The World in Your Kitchen
Author: Nadia Pendleton
Today, we live in a Melting Pot of global cuisine, it is as normal to eat sushi for lunch as a sandwich, chicken curry is as popular as roast beef and wok cooking as familiar as boiling. From specialist delis to a superm ... |
Approx Delivery
10-15 Days
Hardback Book
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Author: Lee Sook Ching
When it was first published in 1980, Cook Malaysian quickly became a must-have for both novice and more experienced home cooks. This gem of a cookbook has served at least two generations, being passed from mother to chil ... |
Approx Delivery
7-10 Days
Paperback Book
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Author: Hayedeh Sedghi
The Feast of Flavours series is a culinary adventure, offering an insight into the exciting culinary traditions of European and Asian cultures. Each edition offers a fascinating introduction into the unique culinary heri ... |
Approx Delivery
10-15 Days
Paperback Book
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Recreating the World's Most Authentic Tastes
Author: Tom Kime
This book helps you to recreate the world's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'? Tom Kime's world ... |
Approx Delivery
7-10 Days
Hardback Book
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Author: Sri Owen
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to fo ... |
Approx Delivery
7-10 Days
Hardback Book
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Italian Vegetarian Cooking
Author: Malu Simoes & Alberto Musacchio
This collection of the best vegetarian recipes from the kitchens of the Country House Montali is truly inspirational. Here, the Italian classics calzone, ravioli, gnocchi and lasagne are transformed into stylish, contemp ... |
Approx Delivery
7-10 Days
Hardback Book
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Food and Stories
Author: Giorgio Locatelli
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from h ... |
Approx Delivery
7-10 Days
Paperback Book
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Author: Elisabeth Luard
Peasant cookery is the foundation on which all subsequent cuisines is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - ... |
Approx Delivery
10-15 Days
Paperback Book
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Author: Trine Hahnemann
Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writ ... |
Approx Delivery
10-15 Days
Hardback Book
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Author: John Dickie
Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving ... |
Approx Delivery
7-10 Days
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